We created over 30 brands, operated them ourselves while licensing a number of concepts to large and small partners both in the UK and overseas.
We outperformed local cuisine average, sustained positive growth and retained customers following promotions
Contributing to the success was our ability to position the brand, integrate into kitchens and design a product that stood up to daily challenges of operations and delivery.
Japanese Concept
Small City
Performance >
Over 10 months the weekly order volume averaged 150% higher than the local Japanese restaurant average.
Burger Concept
Large City Suburb
Performance >
Over 12 months the weekly order volume averaged 220% higher than the local American restaurant average.
Fried Chicken Concept
Small City
Performance >
Over 10 months the weekly order volume averaged 210% higher than the local American restaurant average.